Carson CoomanORANGE CHOCOLATE CHIPPERS
Carson writes: "While I am not myself a baker, my mother is an excellent one, and these cookies were always a particular favorite."
METHOD
IMPORTANT NOTE: the cup measurements for flour and sugar are american and are different from elsewhere in the world. A cup of all-purpose flour unsifted weighs 4¼ ounces or 120grams. Other ingredients such as the cream cheese may also be different in consistency from non-American products.
Heat oven to 400°/180°degrees (Non-fan, conventional oven).
Line cookie sheets with parchment or keep ungreased. Beat together until creamy:
Bake 12 minutes for medium cookie scoop or 16–18 minutes for large scoop
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Carson Cooman
Carson Cooman is an American composer and organist. He holds degrees in music from Harvard University and Carnegie Mellon University and since 2006 has held the position of Composer in Residence at the Memorial Church, Harvard University. As an organ recitalist, Cooman specializes in the performance of contemporary music. Over 300 new compositions by more than 100 international composers have been written for him. Cooman has made many recordings as organist, including more than 15 complete CD releases of music by Thomas Åberg, Paula Diehl, Carlotta Ferrari, Lothar Graap, Eva-Maria Houben, Marian Sawa, and Andreas Willscher, along with several multi-composer albums. His recordings of more than 7,000 additional contemporary organ compositions can be heard freely from YouTube and his website. As a composer, Cooman has created a catalog of works in many forms—ranging from solo instrumental pieces to operas, and from orchestral works to hymn tunes. His work has been performed on all six inhabited continents and appears on over 60 recordings, including more than 40 complete CDs on the Naxos, Albany, Artek, Gothic, Divine Art, Métier, Diversions, Convivium, Altarus, MSR Classics, Raven, and Zimbel labels. For more information, visit carsoncooman.com
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