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Inoue Hiroko​

OKONOMIYAKI
​"Osaka is often referred to as the “Kitchen of Japan.” The characteristics of Osaka’s inhabitants include liveliness, emotional warmth, friendliness, and empathy. In my view, these traits are also reflected in their cuisine.

Okonomiyaki isn’t just a dish; it’s a cultural icon. Its history traces back to post-World War II Hiroshima, where amidst desolate landscapes, Okonomiyaki emerged as a symbol of resilience and hope, breathing life into communities. It stands as a potent, delightful, and nourishing dish, best enjoyed in the company of family and friends around a table.
Nowadays, Okonomiyaki is closely associated with Osaka, which boasts  numerous specialized establishments solely dedicated to its preparation. The term “Okonomi” means “preference,” thereby allowing for a diverse array of variations akin to that of pizzas."
INGREDIENTS
  • 300 g cabbage
  • 120 cc water
  • 100 g flour
  • 1 egg
    Additional ingredients such as meat or seafood can be incorporated as desired.
METHOD
  1. To prepare, mix water with flour and egg before adding chopped cabbage. 
  2. Lightly oil a hot plate or frying pan heated to 200 degrees Celsius, and cook the ingredients (meat, seafood) before pouring the prepared dough. Avoid pressing down with a spatula until the mixture is fully cooked.
  3. Cover with a lid, flip over, and continue cooking over medium heat until both sides of the dough achieve a golden brown hue.
  4. Serve with Okonomi sauce, mayonnaise, bonito flakes, green laver, or other preferred toppings.
If Okonomi sauce is unavailable, oyster sauce can serve as a suitable alternative. Similarly, bonito flakes and green laver can be omitted if inaccessible.
Picture
Okonomiyaki (Photo: Inoue Hiroko) - Click to enlarge
Hiroko Inoue
Hiroko Inoue
​Hiroko Inoue was born in Japan and embarked on her musical journey at the Moscow State Conservatory named after P.I. Tchaikovsky when she was 19, initially focusing on the piano. However, she soon found herself captivated by the enchanting sound of the organ, prompting her to delve into its study alongside her piano pursuits. She later assumed the role of principal organist at the Kaliningrad Regional Philharmonic while furthering her education in historical organ performance at the Prince Claus Conservatory in the Netherlands. Presently, Hiroko graces audiences with solo performances primarily across Russia, the Middle East, and Europe, where she explores the expansive potential of the organ. She enriches her musical endeavors through collaborations with a variety of traditional and unique instruments, such as the Shakuhachi and saxophone.

Drawing from her multicultural experiences, Hiroko infuses her interpretations of the organ with a distinctive flair, treating it akin to an orchestral instrument. Through her artistry, she creates music that not only showcases the instrument's versatility but also brings forth a vibrant musical energy that resonates with audiences worldwide.
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